Walk-In Coolers

Save $ on the Biggest use of Power in your Building

What's Your Plan? 44% of a commercial building’s energy consumption is attributed to its HVAC systems. It is important to properly maintain these assets to reduce energy use and reduce total cost of ownership. Maintenance Approaches Currently Implemented in Commercial Buildings (2000 US DOE Study) 55% - Reactive Maintenance Most people do almost nothing... Little if any maintenance is done (usually filter [...]

Proper Walk-in Organization is Key to Reducing Food Waste

  Our technicians (and health inspectors) have seen a lot of this lately: food at incorrect temperatures in a perfectly good walk-in refrigerator or freezer. Why? Because the food containers are either too close together or are stacked too high and are blocking the air circulation fans. The keys to circulation: Don’t over-stuff the refrigerator. Cold [...]

Helping a New Restaurant Pass Health Inspection

Patrick and I went on a service call today to fix a few things at a Raleigh NC pizza restaurant that is getting ready to open in a location previously occupied by another restaurant.  Because it's a new restaurant they have to bring everything up to code even though the old restaurant was able to [...]

By | September 25th, 2013|Equipment Repairs, Refrigeration, Walk-In Coolers|0 Comments