One of our customers has a room upstairs for private functions. This room is open to below, and for the last year or two has been chronically warm, especially when a crowd of people is up there. Our service manager Richard went with one of our technicians Jake to get to the bottom of this problem. […]
A customer complained that their reach in cooler was running too cold and freezing the food. It also didn’t respond to adjustment. It wasn’t a tricky problem to diagnose.
At BlueHat we pride ourselves on being a good place to work. We are a small enough company that you can have a personal relationship with everyone in the company, yet we are run by professional managers who have been around the block a few times. We have a strong customer focus and sense of ethics. […]
I’ve lived in Seattle, New York, Michigan, and visited many other places, and this is by far my favorite place to live. It’s small enough that you can easily get around, yet large enough to have the things you need and want. The people here are nice. The schools are good. You can live outside of […]
The following came to us from the NC Restaurant & Lodging Association: The ServSafe program is the industry’s premiere food safety education and training program recognized and accepted by more federal, state and local health jurisdictions than any other food safety training program. The program covers the flow of food from the time you purchase your products […]